Since taking over the family estate in 1985 at just 19 years old, Elisabetta Foradori has redefined what Teroldego can be. Introducing biodynamic farming, recovering the best plant material, and pioneering the use of amphorae and large botti instead of new oak.

The result is wines of remarkable depth and vitality, with a balance of fruit, freshness, and energy that reflects the landscape. Each vineyard is given the freedom to speak in its own voice, creating a range of expressions that capture both tradition and innovation, and showcasing the estate’s ongoing dedication to purity, sustainability, and character.