Meet the wine makers at Oslo’s new wine fair!

Parallell celebrates the people who grow, make and shape the wine. And we want you to join.

On Saturday, November 8th, 20 makers will gather at Høymagasinet at Akershus festning to share their wines, stories and craft, along with coffee, cheese and charcuterie. This is an unique chance to talk to the people who’s hands shape the wine we love.

Scroll down to see who’s coming.

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Johannes Zillinger

Nestled in the rolling landscapes of Weinviertel, Austria, Johannes Zillinger crafts biodynamic wines with the precision of a Swiss watchmaker.

Domaine Marcel Deiss

Domaine Marcel Deiss is situated in Bergheim, at the heart of Alsace, and spans approximately 38 hectares of vineyards across several renowned villages.

Moritz Kissinger

In the sprawling vineyards of Rheinhessen, Germany, Moritz Kissinger is quietly rewriting the rulebook.

Sylvain Pataille

Sylvain Pataille, born and raised in Marsannay-la-Côte in Burgundy’s Côte de Nuits, established his own domaine in 1999.

Ytre Hvaler Vingård

At Ytre Hvaler Vingård, wine is more than a product, it is a vision for the future of Norwegian winemaking.

Azienda Agricola Foradori

On the Rotaliano plain in northern Italy, Foradori has become a benchmark for authentic, terroir-driven wines.

Kmetija Štekar

Kmetija Štekar, based in Slovenia’s Goriška Brda, is a family estate where Janko and Tamara have continued a long tradition of low-intervention winemaking with native varieties.

Celler Pardas

In 1996, oenologist Ramón Parera and agronomist Jordi Arnan took over the abandoned medieval estate of Can Comas in Alt Penedès.

Nektarie

Nektarie produces bone-dry mead and cider on Norway’s west coast, utilizing the finest raw materials and minimizing intervention in the natural fermentation process.

Come meet the people behind the bottles!

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Crissante Alessandria

Crissante Alessandria was founded in 1958, when Crissante and his wife Teresa decided to make wine from their family’s vineyards in La Morra, in the heart of Barolo.

Tim Wendelboe

Tim Wendelboe is one of the most influential voices in modern coffee. Luckily for us, we get to listen to him on November 8th.

Castell’in Villa

We’re excited to welcome Castell’in Villa to Parallell on November 8! They’ll be pouring their classic, elegant Chianti Classico organically grown and built to age.

François Secondé

Sillery has long been known for its prized Champagnes. Today, François Secondé continues that legacy as the only grower-producer working exclusively with fruit from the village.

Oxymore

Oxymore is the project of brothers-in-law Guilhem Henriot and Rémi Thomas, based in the village of Domblans at the foot of Château-Chalon in the Jura.

Hol Ysteri

Hol Ysteri is a family-run cheesemaker in the mountains of Hallingdal, founded by the Stenberg family, who moved from Osterøy in 1989 with their goats and a long tradition of cheesemaking.

Strekov 1075

Strekov 1075 brings history and place to Parallell. Their wines reflect a deep respect for tradition, nature and terroir, showing how old methods can feel remarkably fresh.

Indre Oslo Matforedling

Indre Oslo Matforedling is redefining Norwegian charcuterie through craftsmanship and collaboration with local farmers, creating products that unite tradition and innovation.

Champagne Barrat-Masson

Aurélie and Loïc Barrat produce elegant, organic Champagnes from seven hectares in the Côte de Sézanne, combining precise winemaking with a focus on life in the vineyard.