Surrounded by forests and fields, they restored the land and began a long journey to bring forgotten vineyards and native grape varieties back to life.

From the beginning, they chose organic and biodynamic principles: dry farming, spontaneous vegetation, no synthetic inputs, and careful soil management to preserve its vitality. Their vineyards span diverse soils, planted with local grapes such as Sumoll, Xarel·lo, Macabeo, and Malvasía de Sitges, varieties that carry the history and character of the region.

In the cellar, their philosophy remains minimalistic: spontaneous fermentation, no fining or corrections, and aging in steel, concrete, or oak, depending on what each wine needs. The result is wines with clarity and immediacy. Fresh, mineral, and expressive, each bottle is a true reflection of Can Comas and the landscape that surrounds it.