- Welcome to Parallell, November 8th
- Welcome to Parallell, November 8th
We can’t wait to show you the first edition of Parallell, where we’ll be celebrating the artisans who cultivate grapes for winemaking. Meet 20 exhibitors showcasing their wines, coffee, cheese and cured meat.
The first edition of the fair will take place at Høymagasinet, November 8th 2025.
Johannes Zillinger
Nestled in the rolling landscapes of Weinviertel, Austria, Johannes Zillinger crafts biodynamic wines with the precision of a Swiss watchmaker.
Domaine Marcel Deiss
Domaine Marcel Deiss is situated in Bergheim, at the heart of Alsace, and spans approximately 38 hectares of vineyards across several renowned villages.
Moritz Kissinger
In the sprawling vineyards of Rheinhessen, Germany, Moritz Kissinger is quietly rewriting the rulebook.
Sylvain Pataille
Sylvain Pataille, born and raised in Marsannay-la-Côte in Burgundy’s Côte de Nuits, established his own domaine in 1999.
Ytre Hvaler Vingård
At Ytre Hvaler Vingård, wine is more than a product, it is a vision for the future of Norwegian winemaking.
Azienda Agricola Foradori
On the Rotaliano plain in northern Italy, Foradori has become a benchmark for authentic, terroir-driven wines.
Kmetija Štekar
Kmetija Štekar, based in Slovenia’s Goriška Brda, is a family estate where Janko and Tamara have continued a long tradition of low-intervention winemaking with native varieties.
Celler Pardas
In 1996, oenologist Ramón Parera and agronomist Jordi Arnan took over the abandoned medieval estate of Can Comas in Alt Penedès.
Nektarie
Nektarie produces bone-dry mead and cider on Norway’s west coast, utilizing the finest raw materials and minimizing intervention in the natural fermentation process.
Crissante Alessandria
Crissante Alessandria was founded in 1958, when Crissante and his wife Teresa decided to make wine from their family’s vineyards in La Morra, in the heart of Barolo.
Tim Wendelboe
Tim Wendelboe is one of the most influential voices in modern coffee. Luckily for us, we get to listen to him on November 8th.
Castell’in Villa
We’re excited to welcome Castell’in Villa to Parallell on November 8! They’ll be pouring their classic, elegant Chianti Classico organically grown and built to age.
François Secondé
Sillery has long been known for its prized Champagnes. Today, François Secondé continues that legacy as the only grower-producer working exclusively with fruit from the village.
Oxymore
Oxymore is the project of brothers-in-law Guilhem Henriot and Rémi Thomas, based in the village of Domblans at the foot of Château-Chalon in the Jura.
Hol Ysteri
Hol Ysteri is a family-run cheesemaker in the mountains of Hallingdal, founded by the Stenberg family, who moved from Osterøy in 1989 with their goats and a long tradition of cheesemaking.
Come and taste with us!